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Plant-Based Whole30 Potato "Nachos" from Primal Kitchen

Plant-Based Whole30 Cheesy Potato Nachos

4.08 from 14 votes




  • SOAK potatoes in a bowl of cold water for at least 30 minutes. Drain and pat dry.
  • PREHEAT oven to 400°F. Line two large baking sheets with parchment paper.
  • TOSS potatoes with olive oil, paprika, and salt, in a large bowl.
  • SPREAD potatoes onto the baking sheet in a single layer.
  • BAKE until fork tender and crisp on the outside, 20-25 minutes.
  • TRANSFER potatoes to one baking sheet. Dollop queso on top and sprinkle with bell peppers, onions, jalapeno, and black beans. Return to oven and bake another 10-15 minutes until veggies are tender.
  • ADD toppings of choice and serve immediately.
Keyword Plant-based
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