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Sweet & Savory Ground Beef Salad with Tahini Dressing

Get in your greens and make your leftover ground beef sing with this sweet and savory salad that's sure to keep you fueled for the day.
Course dinner, lunch
Keyword ground beef, salad
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

Tahini Dressing

  • 1/4 cup tahini
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp coconut aminos
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried garlic powder

Salad

  • 1 lb green beans steamed & cooled
  • 1 head of Boston lettuce leaves torn into small pieces
  • 1 cup radicchio chopped
  • 4 cups mixed greens
  • 1 lb cooked ground beef
  • 1/4 cup fresh parsley minced
  • 4 dried apricots chopped
  • 1 large apple thinly sliced

Garnishes

  • 2 tbsp tahini
  • 2 tbsp sliced almonds

Instructions

  • BLANCH raw green beans for 2-3 minutes, then trasfer to an ice bath to cool for 4-5 minutes.
  • MIX all tahini dressing ingredients in a mixing bowl until well combined.
  • DRAIN green beans and remove excess moisture.
  • ADD all salad ingredients to a large bowl and gently toss together until everything is coated in the dressing.
  • GARNISH with tahini and sliced almonds.
  • STORE any leftovers in the fridge for up to 3 days.
  • ENJOY!