Chicken Salad with Yai's Thai Almond Sauce
Servings 4 people
Ingredients
- 3 cups cooked and shredded chicken
- 1 head cabbage (about 4 cups) shredded
- 1 large carrot grated
- 1 red bell pepper, finely sliced finely sliced
- 3 3 green onions chopped
- 1/2 cup cilantro chopped
- 1/2 cup cashews roughly chopped
- 1/2 tsp crushed red pepper flakes optional
- 1/2 cup Yai’s Thai Almond (No-Peanut) Sauce
- Sea salt, to taste
- Lime juice, to taste
Instructions
- IN a large bowl, combine chicken, cabbage, carrot, red bell pepper, green onions, cilantro, cashews, and red pepper flakes.
- POUR Yai’s Thai Almond (No-Peanut) Sauce over the salad and toss to coat.
- TASTE and add salt or lime juice, if needed. Enjoy!