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Cilantro Lime Thai Inspired Fish En Papillote
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Cilantro & Lime Thai-Inspired Fish En Papillote

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

Sauce

  • ¼ cup compatible coconut milk
  • 2 tsp compatible fish sauce
  • Juice of 1 lime (about 3 tbsp)
  • 3 cloves of garlic chopped
  • 2 scallions chopped
  • ¼ cup chopped cilantro (leaves and stems)
  • 1 bird's eye chili chopped (deseed for less heat or omit)

Fish & Vegetables

  • 6 to 8 broccolini stalks washed and trimmed
  • handful of green beans washed
  • 2 fish filets of choice
  • 1 lime sliced
  • salt to taste

Instructions

  • PREHEAT the oven or air fryer to 350℉/180℃.
  • ADD all your sauce ingredients to a bowl and stir to combine.
  • TEAR 2 pieces of parchment paper large enough to fold your fish and vegetables in.
  • PLACE your green beans in the center of each piece of parchment paper and place the broccolini on the sides. Season with salt.
  • PLACE your fish pieces on top of the beans and season with salt.
  • SPOON your sauce evenly over the two fish filets and vegetables, then place a few slices of lime on top.
  • FOLD your parchment paper to make 2 parcels. Place your parcels on a baking tray or your air-fryer basket/tray
  • BAKE or air fry your parcels. Bake time may vary depending on the thickness of your fish, but generally 20 to 25 minutes in the oven or 12-15 minutes in the air fryer.