Herbed Rutabaga Oven Fries with Spicy Garlic Ketchup from Cooking Whole30
Transform rutabagas into crispy oven fries seasoned with rosemary, oregano, and garlic powder. Serve them with a spicy garlic ketchup for a flavorful twist.
Servings 4
Ingredients
- 2 medium rutabagas or 1 large rutabagas (about 1½ pounds)
- 3 tbsp extra virgin olive oil
- 1 tbsp chopped fresh rosemary
- 1 tsp salt
- ½ tsp dried oregano crushed
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 tbsp finely chopped fresh parsley
- 1 tsp fresh thyme leaves
- 2 tsp ghee or compatible plant-based butter
- 1 cloves garlic minced
- ½ cup Whole30 Ketchup or Whole30-compatible ketchup
- 1-2 tsp Whole30-compatible hot sauce
Instructions
- Preheat the oven to 450°F.
- Cut the rutabagas into 1⁄2-inch-thick sticks. Pat the sticks dry with paper towels and place them in a bowl. Add the olive oil, rosemary, salt, oregano, garlic powder, and pepper. Gently toss to coat the rutabaga with the oil and seasonings. Arrange in a single layer on a large baking sheet.
- Roast for 20 to 25 minutes, until golden and crisp. Sprinkle with the parsley and thyme.
- Meanwhile, in a small skillet, combine the butter and the minced garlic. Cook over medium heat, stirring, for 1 minute. Whisk in the ketchup and hot sauce; cook until just heated through.
- Transfer to a small bowl and serve alongside the fries for dipping.