Mediterranean Egg Salad (No Mayo!)
Servings 4
Ingredients
- 8 eggs, hard-boiled and peeled and quartered
- ½ cup fresh parsley, chopped
- ½ cup fresh mint, chopped
- 1 cup cherry tomatoes, quartered
- ½ English cucumber, quartered and chopped
- 1 medium red onion, chopped
- ¼ cup chopped walnuts
- 1 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp capers
- 2 tsp Aleppo pepper (or paprika)
- 2 tsp sumac
- salt and pepper to taste
Instructions
- ADD all your ingredients to a bowl and gently toss to combine.
- TASTE for seasoning and adjust according to your taste.