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Plant-Based Whole30 Peanut Sauce

The base recipe makes about 1/2 cup.
Course condiment, Sauce
Keyword Plant-based
Prep Time 5 minutes

Ingredients

  • 1/4 cup peanut butter
  • 2 tbsp coconut aminos
  • 2 tbsp lime juice
  • 1 garlic clove grated
  • 1 tsp grated fresh ginger
  • pinch of red pepper flakes
  • 1 tbsp water or more as desired to thin sauce

Instructions

  • WHISK together peanut butter, coconut aminos, lime juice, grated garlic, grated ginger, and red pepper flakes in a small bowl.
  • ADD water 1 tablespoon at a time to thin the sauce. The sauce will thicken more in the fridge, so you may need to add more water later if storing the sauce.
  • USE immediately or store covered in the fridge for up to a week.