Silken Tofu Cilantro Lime Sauce
Base recipe makes about 1.5 cups.
Ingredients
- 150 g silken tofu
- 1/4 cup raw cashews soaked in hot water for 10 minutes
- 1 tsp miso paste
- 2-3 tbsp lime juice
- 1 tsp mustard
- 1 garlic clove minced
- 1/8 tsp salt or more to taste
- 1/4 tsp pepper
- 1/2 cup cilantro
Instructions
- ADD all ingredients to a blender and blend until combined.
- TASTE and add more salt, pepper, or lime juice as desired.
- STORE in a covered container in the fridge for up to 5 days.