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–+ servings
Strawberries and Cream Chia Pudding
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Strawberries and Cream Chia Pudding

Course Breakfast, Snack
Keyword Plant-based
Prep Time 10 minutes
Time in the fridge to thicken 2 hours
Total Time 2 hours 10 minutes
Servings 1

Ingredients

  • 6 oz silken tofu
  • 1/2 cup strawberries plus extra for serving
  • 2-4 tbsp coconut cream
  • 2 tbsp chia seeds

Instructions

  • ADD silken tofu and strawberries to a blender and blend until smooth.
  • ADD coconut cream (start with 2 tbsp) and briefly blend to combine. Taste and add more coconut cream if desired. Be careful not to overblend or the coconut cream may separate.
  • ADD strawberry mixture to a jar/bowl with the chia seeds. Whisk well to remove any clumps of chia seeds.
  • COVER the jar/bowl and place in the fridge for at least 2 hours to thicken. Stir again before serving. If desired, top with or mix in some chopped strawberries to serve.