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Whole30 Beef Stroganoff Square
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Whole30 Beef Stroganoff

Course dinner, entree, lunch
Keyword 30 minute meal, beef, ground beef, one skillet meal, whole30 approved
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4

Ingredients

  • 1 lb ground beef
  • 1/2 medium white or yellow onion finely diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 oz sliced fresh white mushrooms
  • 1 tbsp minced fresh garlic
  • 1.5 cups Kettle & Fire Classic Beef Bone Broth
  • 5 tbsp potato or arrowroot starch
  • 1 tbsp coconut aminos
  • 1 tbsp canned unsweetened full-fat coconut cream
  • chopped fresh parsley optional

Instructions

  • HEAT a large skillet over medium heat. Add the ground beef, diced onion, minced garlic, salt and pepper. Cook for 5 minutes, breaking the beef up as it cooks.
  • ADD the garlic and mushrooms and cook for another 5 minutes. Cook until beef is browned and onions and mushrooms are tender.
  • WHISK the broth, starch, coconut aminos, and coconut cream in a large measuring cup or medium mixing bowl until smooth.
  • ADD broth mixture to the pan of cooked beef, stirring regularly until sauce thickens, about 4-5 minutes. Sauce will thicken more as it cools. Remove from heat and top with optional parsley, if using.
  • SERVE over mashed potatoes, mashed cauliflower, or cauliflower rice.
  • FREEZE leftover beef stroganoff in a sealed container for up to 1 month.