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Whole30 Chicken Tikka Skewers

Bursting with fragrant spices and flavors, these Whole30 Chicken Tikka Skewers are sure to become a new family favorite!
Prep Time 5 minutes
Cook Time 25 minutes
Marinade 30 minutes
Total Time 1 hour
Servings 4 people

Equipment

  • Metal or wooden skewers if using wooden skewers, soak them prior to using

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp garam masala
  • 3 cloves garlic minced
  • 1 1-inch piece fresh ginger grated
  • 2 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • salt to taste
  • Fresh cilantro and lemon wedges for serving

Instructions

  • MIX together the cumin, coriander, turmeric, paprika, garam masala, garlic, ginger, lemon juice, olive oil, and salt in a large bowl.
  • ADD the chicken to the bowl and toss to coat evenly in the marinade.
  • COVER the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
  • PREHEAT the oven to 425°F (218°C).
  • LINE a baking sheet with parchment paper and place a wire rack on top. Alternatively, thread the chicken pieces onto metal or wooden skewers.
  • PLACE a pot of water in the bottom of the oven to create steam and keep the chicken moist during cooking.
  • ARRANGE chicken pieces on the wire rack or skewers, spacing them out evenly.
  • BAKE the chicken for 20-25 minutes, rotating the skewers every few minutes if using, until cooked through and slightly charred on the outside.
  • REMOVE the chicken from the oven and let it rest for a few minutes before serving.
  • GARNISH with fresh cilantro and lemon wedges, and enjoy!