Whole30 Garlic Herb Chicken is diced and mixed with a delicious and completely compatible bacon-ranch dressing. This dish is perfect for a main entrée or served with extra vegetables in a tasty salad.
Total Time 25 minutesminutes
Servings 3
Equipment
Food processor or immersion blender
Ingredients
3Whole30 Garlic Herb Chicken breastsdrained from marinade and diced
2cupsgreen beans
6piecesbaconsliced into small strips
Ranch Dressing
2large eggs
2tbsplemon juice
1tbspapple cider vinegar
3tbspdillchopped
1tspmustard powder
1/2tsponion powder
1/3cupparsleychopped
2cloves garlicchopped
1pinchground black pepper
1.5cupsavocado oil
Instructions
Prepare the Dressing
ADD eggs, lemon juice, apple cider vinegar, garlic, and all spices to a food processor, or bowl if using an immersion blender.
START the food processor and slowly stream in the avocado oil. Be careful not to pour the oil in too fast, as it will break the emulsion. Alternatively, slowly drizzle oil into the bowl while running the immersion blender.
ONCE all of the oil has been incorporated, add the herbs and blend briefly until herbs are finely chopped but not puréed, so you can still see bits of herbs strewn throughout.
Assemble
BRING a medium-sized pot of salted water to a rolling boil. Add green beans and cook for 3-4 minutes to achieve the desired texture. Strain well, shock in ice water for 5 minutes, and cut into 1-inch pieces.
SAUTÉ bacon in a pan until crispy, drain of access oil, and set aside.
COMBINE the bacon, diced Whole30 Garlic Herb Chicken, and green beans in a large mixing bowl. Then, add the desired amount of ranch dressing and mix until fully incorporated.