Whole30 House Ranch Rainbow Salad
Servings 4
Ingredients
- 8 cups mixed salad greens
- 1 sm zucchini ends removed & peeled as ribbons
- 1/2 cup shredded carrot
- 1/2 cup snap peas ends removed and strung
- 1/2 yellow bell pepper seeded & minced
- 4 med radishes ends removed & minced
- 1/2 cup English peas
For serving
- 1 bottle of compatible ranch dressing
Instructions
- Add mixed lettuce to a large serving bowl and top with zucchini, shredded carrot, snap peas, yellow bell pepper, radish and English peas.
- When ready to serve, pour 1/2 bottle of Whole30 House Ranch Dressing over the salad and toss well.
- Store any leftovers in the fridge for up to 5 days.
- Enjoy!