April 5, 2022

Whole30 House Ranch Rainbow Salad

Whole30 Ranch Dressing is drizzled over a rainbow of colorful veggies and fresh greens for a crisp, refreshing salad that will help you savor the season.

This recipe is excellent as a side or starter, or add some leftover protein for a complete meal on the go!

Whole30 House Ranch Rainbow Salad

Photo Credit: Sarah Steffens
Made By Whole30Made By Whole30

Whole30 House Ranch Rainbow Salad

Prep Time 10 minutes
Cook Time 0 minutes


  • 8 cups mixed salad greens
  • 1 sm zucchini ends removed & peeled as ribbons
  • 1/2 cup shredded carrot
  • 1/2 cup snap peas ends removed and strung
  • 1/2 yellow bell pepper seeded & minced
  • 4 med radishes ends removed & minced
  • 1/2 cup English peas

For serving

  • 1 bottle of compatible ranch dressing


  • Add mixed lettuce to a large serving bowl and top with zucchini, shredded carrot, snap peas, yellow bell pepper, radish and English peas.
  • When ready to serve, pour 1/2 bottle of Whole30 House Ranch Dressing over the salad and toss well.
  • Store any leftovers in the fridge for up to 5 days.
  • Enjoy!
Sarah S.

Sarah Steffens

Sarah Steffens, our Recipe Developer, has a B.A. in Business Administration, Public Relations from The Master's University in Southern California. After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef and Food Photographer in Sacramento, creating meals that support her client's intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. You can find many of Sarah's recipes in various Whole30, Paleo and Keto cookbooks. When Sarah is not cooking and styling recipes, you can find her enjoying a long walk, working on creative projects with loved ones or exploring beautiful Northern California.