Leftover ground beef, al dente green beans, fresh apple and dried apricot are tossed with hearty greens and drizzled with a homemade tahini dressing for a perfect Whole30 lunch that’s sure to make your favorite lunchtime haunt jealous. We steamed fresh green beans and added them to a salad of Boston lettuce leaves, bitter, spicy …
Continue reading “Sweet & Savory Ground Beef Salad with Tahini Dressing”