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Whole30 Recipes

Plant-Based

Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.

Whole30 Creamy Baby Potatoes Blog Hero
  • Events and Holidays
  • Recipes
  • Sides
Whole30 Creamy Baby Potatoes
Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.
Lemon Dill Bean Soup Blog Hero
Lemon Dill Bean Soup
This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.
Plant-Based Savory Pakoda Waffles Blog Hero
Plant-Based Whole30 Pakoda “Waffles”
Twinkling lights, delicious food, festive clothes, decked-up homes, and, most importantly, getting together with your loved ones is what Diwali is all about.
Black Bean and Sweet Potato Salad Blog Hero
Black Bean and Sweet Potato Salad
Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.
Peanut Tempeh Lettuce Cups Blog Hero
Crunchy Peanut Tempeh Lettuce Cups
These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.
Plant-Based Enchilada Soup Blog Hero
Plant-Based Enchilada Soup
Celebrate Hispanic Heritage Month with a comforting, flavorful dish inspired by the heart of Mexico!
Tofu Bibimbap with Korean-inspired Chili Sauce Blog Hero
Tofu Bibimbap
Looking for a delicious, plant-based spin on a Korean favorite?
Plant-Based Macrobiotic Bowl with Turmeric Ginger Dressing Blog Hero
Macrobiotic Bowl with Turmeric-Ginger Dressing
This colorful Macrobiotic Bowl with Turmeric Ginger Dressing from The New Whole30 is brimming with incredible textures and flavors!The macrobiotic diet was brought to the United States in the 1950s, but it originated in the practice of Zen Buddhism in Japan.
Silken Tofu Cilantro Lime Sauce Blog Hero
  • Dips, Sauces and Dressings
Silken Tofu Cilantro Lime Sauce
Base recipe makes about 1.5 cups.
Korean-Inspired Chili Sauce Blog Hero
  • Dips, Sauces and Dressings
Korean-Inspired Chili Sauce
Base recipe makes about 1 cup of chili sauce.
Plant-Based Whole30 Peanut Sauce Blog Hero
  • Dips, Sauces and Dressings
Plant-Based Whole30 Peanut Sauce
The base recipe makes about 1/2 cup.
Plant-Based Whole30 Strawberries and Cream Chia Pudding Blog Hero
  • Breakfast
  • Recipes
Strawberries and Cream Chia Pudding
This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!
Plant-Based Whole30 Cashew Mango Snack Mix Blog Hero
  • Appetizers and Snacks
  • Recipes
Cashew Mango Snack Mix
An unexpected ingredient takes this Cashew Mango Snack Mix to new heights.
Plant-Based Chorizo Stir-Fry Over Cauliflower Grits Recipe Hero
Plant-Based Chorizo Stir-Fry Over Cauliflower Grits
This Plant-Based Chorizo Stir-Fry Over Cauliflower Grits is for lovers of heat, with just the right amount of spice to light up your taste buds.
Plant-Based Whole30 Salsa Verde Soup
  • Recipes
Plant-Based Salsa Verde Soup
Whether it’s soup season or you are looking for a delicious one-pot meal, this Salsa Verde Soup is for you
  • Drinks and Mocktails
How to make homemade nut milk
Making homemade nut milk is easier than it seems.
Plant-Based Black-Eyed Peas with Miso
Enjoy this phenomenal, umami-rich recipe for Plant-Based Black-Eyed Peas from private chef Rosie Godycki.
Two-Ingredient Red Lentil Tortillas
Add more protein, iron, and fiber into your Plant-Based Whole30 with these Two-Ingredient Red Lentil Tortillas.