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Whole30 Roasted Garlic "Butter Board"

Butter boards are said to become the next charcuterie board and be the most popular dish at your holiday get-togethers.
Course Appetizer, Side Dish, Snack
Keyword appetizers
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 people

Ingredients

  • 1 head of garlic
  • olive oil (enough to coat garlic)
  • 8 oz Whole30 compatible nut "cheese"
  • salt add to taste
  • 1.5 tbsp chili oil with red pepper flakes
  • zest of 1 lemon
  • 2 tbsp fresh rosemary

Instructions

  • CUT the head of garlic on one side, and put into a piece of tin foil. Drizzle olive oil on the cut side and roast garlic in the oven on 400 degrees for 40-50 minutes or until soft and browned. Remove garlic from oven and allow to cool.
  • ON a cutting board, spread the nut "cheese" out on one side in dollops
  • ADD salt, chili oil with red pepper flakes, softened garlic, zest of lemon and fresh rosemary on top of the nut cheese.
  • SERVE with your favorite veggies for dipping. (We used roasted gold potatoes and roasted bell peppers.)
  • ENJOY!