By now, you’ve likely seen the viral “butter board” trend going around, and we wanted to make our own Whole30 and dairy-free version by swapping out the butter and replacing it with nut “cheese.” Joshua McFadden of @jj__mc originally created the idea, and when Justine Doiron of @justine_snacks reintroduced it, we just had to hop on board!
Butter boards are said to become the next charcuterie board and be the most popular dish at your holiday get-togethers. You can customize the board with your choice of ingredients, but we paired ours with roasted garlic, chili oil, fresh rosemary and lemon.
Whole30 Dairy-Free “Butter” Board
Whole30 Roasted Garlic “Butter Board”
Ingredients
- 1 head of garlic
- olive oil (enough to coat garlic)
- 8 oz Whole30 compatible nut "cheese"
- salt add to taste
- 1.5 tbsp chili oil with red pepper flakes
- zest of 1 lemon
- 2 tbsp fresh rosemary
Instructions
- CUT the head of garlic on one side, and put into a piece of tin foil. Drizzle olive oil on the cut side and roast garlic in the oven on 400 degrees for 40-50 minutes or until soft and browned. Remove garlic from oven and allow to cool.
- ON a cutting board, spread the nut "cheese" out on one side in dollops
- ADD salt, chili oil with red pepper flakes, softened garlic, zest of lemon and fresh rosemary on top of the nut cheese.
- SERVE with your favorite veggies for dipping. (We used roasted gold potatoes and roasted bell peppers.)
- ENJOY!
Tried this recipe?Let us know how it was!
Stephanie Kelley
Social Media Content Creator
Stephanie Kelley is a content creator on Instagram and TikTok. During the workday, you'll catch her pouring over all things social media, setting up camera and lighting equipment to create Reels and TikToks. Stephanie brings creativity and forward-thinking to everything she does, and continually challenges herself to learn new things. You can usually find her scoping out new coffee shops, creating silly TikToks, and planning her next trip with her husband and 3 kids.
