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Taco-Spiced Cod

Course Appetizer, dinner, entree, Main Course
Cuisine Mexican
Keyword cod, fish
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 pound cod filet cut into 2-ounce pieces
  • 2 Tbsp Whole30-compatible mild taco seasoning (like Siete)
  • 2 Tbsp extra-virgin olive oil
  • lime juice for serving
  • green onion chopped, for serving
  • chopped cilantro for serving
  • Whole30-compatible salsa (optional, for serving)
  • Whole30-compatible guacamole (optional, for serving)

Instructions

  • PREHEAT a skillet over medium to medium-high heat. Add olive oil.
  • WHILE oil is heating, pat your cod pieces dry with a clean paper towel.
  • LAY cod pieces flat on a plate and sprinkle with taco seasoning. Flip to season the other side.
  • ADD cod to heated skillet. Let cook for 3 minutes without touching, then flip and cook for 2 minutes, or until the internal temperature is 145 degrees F.
  • REMOVE cod from skillet and place on a paper towel-lined plate.
  • TO SERVE: Add a portion of Rainbow Slaw to a lettuce cup and top with a piece of taco-spiced cod. Garnish with fresh-squeezed lime juice, chopped green onion, cilantro, and compatible sauces like salsa and guacamole if desired.