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3.62 from 180 votes

Whole30 Instant Pot Sesame Chicken

A Whole30 compatible take on an popular takeout classic, our version of Sesame Chicken is the perfect weeknight meal.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 2 pounds boneless skinless chicken breasts, sliced into thin strips
  • ½ teaspoon black pepper
  • 1 tablespoon plus 1 teaspoon arrowroot powder
  • 3 tablespoons avocado oil
  • ½ cup Whole30-compatible chicken broth
  • ¼ cup coconut aminos
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon Whole30-compatible fish sauce
  • ¼ teaspoon red pepper flakes optional
  • 1 package 10.8 ounces frozen broccoli florets, or 4 cups broccoli florets, steamed (see Tips)
  • 2 tablespoons sesame seeds toasted (see Tips)
  • 2 green onions sliced

Instructions

  • PLACE the chicken in a medium bowl and sprinkle with the pepper. Add 1 tablespoon of the arrowroot and toss to coat.
  • TURN on a 6-quart Instant Pot (see tips section for stovetop instructions), select Sauté and adjust to Normal/Medium. Add the avocado oil. When it’s hot, add half the chicken and cook, stirring once, until golden brown, about 6 minutes. Transfer to a plate. Repeat with the remaining chicken. Select Cancel.
  • MEANWHILE, in a small bowl, whisk together the broth, coconut aminos, vinegar, sesame oil, fish sauce, and remaining 1 teaspoon arrowroot until the arrowroot is dissolved. Add red pepper flakes (if using).
  • RETURN all of the chicken to the pot. Pour the sauce over the chicken. Lock the lid in place. Select Manual and cook for 6 minutes. Use quick release. Stir the chicken. Let stand until slightly thickened, 5 to 10 minutes. Meanwhile, cook the broccoli according to package directions.
  • SERVE the chicken over the broccoli. Sprinkle with the sesame seeds and green onions.
  • TIP 1: To toast sesame seeds, heat in a skillet over medium heat, stirring, until fragrant and lightly browned, about 2 minutes.
  • TIP 2: To steam fresh broccoli florets, combine in a microwave-safe bowl with 3 tablespoons water. Cover and microwave on high for 3 minutes or until crisp-tender.
  • TIP 3, STOVETOP: This can also be made on the stove. Saute the chicken in oil in a large saucepan on medium heat. Add combined sauce and simmer for 10 minutes until the flavors have combined and the sauce thickens slightly.