• 2 red bell peppers sliced
• 10 small whole carrots peeled
• 1 yellow squash sliced into rounds
• 1/4 lb green beans trimmed and blanched
• 2-3 stalks celery cut into 2-inch pieces
• 1 small container blueberries washed
• 1 small bunch purple grapes washed
• 1 large or 2 small beets peeled and sliced
• 2-3 radishes sliced into rounds

Garnishes of your choice:

• Sarah used s mall flowers and sprigs of parsley and rosemary, as well as clusters of nuts and dried fruit, to achieve this look. Work with what you have on hand!

Pot of Gold Dipping Sauce

• 1 (10.6) oz jar of tahini Check your label to be sure it's Whole30 compatible. Look for only sesame seeds in the ingredient list.
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp turmeric powder
• Juice from 1/2 lemon