Whole30 Steak Skewers with Chimichurri
Seasoned sirloin is steak threaded onto skewers, grilled to perfection, and drizzled with homemade chimichurri sauce for a restaurant-worthy fast dinner.
Servings 6 people
Ingredients
Steak Skewers
- 2 lb sirloin steak cut into thin strips
- 1.5 tbsp tablespoons dry rub
- oil to brush on grill
Chimichurri Sauce
- 1/2 cup packed cilantro or parsley leaves (if using parsley, leaves only, no stem)
- 1/4 cup red wine vinegar
- 4 large garlic cloves peeled
- 1/4 medium yellow onion peeled
- 1-2 tsp red pepper flakes depending on desired heat
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup olive oil
Instructions
- HEAT your grill to medium high (about 400 degrees). If you are using bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
- PLACE cut steak onto skewers. Sprinkle with dry rub or seasoning of your choice.
- GRILL for 4-5 minutes on each side, until you reach an internal temperature of 135 degrees (for medium-rare) or desired doneness. Remove from grill and let rest for at least 5 minutes to redistribute the juices.
To make the chimichurri sauce:
- COMBINE all ingredients except the olive oil in a food processor until finely chopped and well combined.
- POUR the mixture into a small bowl and then pour the olive oil on top. Gently whisk to combine. Ideally let the mixture sit for 15 minutes to let the flavor combine before serving. (Sauce is best served fresh but can be stored in the fridge for 3-4 days.)
- SERVE grilled steak with a generous amount of chimichurri sauce and enjoy!