Whole30 Egg Roll in a Bowl
Enjoy all the classic flavors of egg roll topped with a quick sauce in this easy, 30-minute, one-dish meal.
Servings 4 people
Ingredients
- 1 tbsp sesame oil
- 6 green onions sliced and white & light green parts divided from the dark green parts
- 2 tbsp fresh minced garlic
- 1 lb ground pork
- 1 tsp salt
- 1/2 tsp pepper
- 14 oz bag coleslaw mix
- 1/3 cup coconut aminos
- 3 tbsp apple cider vinegar or rice vinegar
- 1 tsp ground ginger
Sauce (optional)
- 1/2 cup compatible mayo
- 1 tbsp compatible hot sauce
- 1 tbsp apple juice
- 1/2 tsp garlic powder
Instructions
- HEAT sesame oil in a large skillet over medium heat. Once hot, add the white and light green parts of the green onions and minced garlic to the oil. Cook 4-5 minutes or until lightly browned and fragrant.
- ADD ground meat, salt, and pepper. Cook until meat is browned and cooked through.
- TOP with coleslaw mix, coconut aminos, vinegar and ginger. Stir until combined and cook for 4-5 minutes until cabbage cooks down and liquid is mostly cooked in. Remove from heat.
- COMBINE sauce ingredients in a small bowl, stirring well.
- TOP meat mixture with remaining green onions and drizzle with sauce, if using.
Notes
- Only add the sauce to the portion you are eating immediately. This recipe reheats well, but the sauce does not. Store sauce separately in a sealed container and top only just before eating.