Whole30 Dry Rub
Want an easy budget-friendly seasoning to make flavorful meat? Try our Whole30 dry-rub! So quick and simple to make. Gluten and sugar-free and delicious on chicken, tri tip, wings, ribs and more!This recipe Makes: 1/4 cup or 4 tablespoons of rub
Ingredients
- 1 tbsp paprika
- 1 tbsp salt
- 1.5 tsp garlic powder or granulated garlic
- 1.5 tsp onion powder or granulated onion
- 1.5 tsp chili powder
- 1.5 tsp ground mustard
- 1 tsp ground black pepper
Instructions
- COMBINE all ingredients in a small bowl or jar. Sprinkle and rub onto the outside of the meat directly prior to cooking, or let sit in the fridge overnight for maximum flavor absorption.
- STORE extra rub in a sealed container in the pantry for up to 6 months.