Whole30 Breakfast Kabobs
These Whole30 breakfast kabobs are quick, easy, and oh-so-fun! Air fry or oven bake for a delicious eggless breakfast with minimal effort.
Servings 4 people
Ingredients
- 1 lb compatible link sausage
- 1 lb yellow potatoes cubed and steamed
- 1 lb red bell pepper seeded and chopped into 1” pieces
- 1 green bell pepper seeded and chopped into 1” pieces
- 1/2 onion (yellow, white, or red) chopped into 1” pieces
- olive oil
- salt
- wooden skewers
Instructions
- PREHEAT oven, if using, to 400°F. Line a baking sheet with parchment paper and place a wire cooling rack inside it, if you have one. This helps the kabobs cook more quickly and evenly.
- BUILD your kabobs on the skewers with the sausage, steamed potatoes, peppers, and onion.
- BRUSH kabobs with olive oil and sprinkle with salt.
- COOK, rotating halfway through, in the oven for 22 minutes or until potatoes are lightly browned and peppers are tender. Or air fry at 400°F for 10 minutes.
- FREEZE in a sealed container for up to 3 months. You can freeze either still on the skewer or slide the components off and freeze.