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4.73 from 15 votes

Whole30 Buffalo Chicken Dip

Try this Whole30 Buffalo Chicken Dip for any easy appetizer or dinner with minimal prep. Oven bake or use your Instant Pot or Slow Cooker!
Course Appetizer, lunch
Keyword appetizers, buffalo chicken, buffalo sauce, cream cheese, dips, instant pot, seafood, slow cooker, whole30 approved
Prep Time 5 minutes
Cook Time 30 minutes
Instant Pot 15 minutes
Total Time 35 minutes
Servings 6 people

Ingredients

  • 1-8 oz container of Kite Hill Whole30 Approved Cream Cheese
  • 1 cup Whole30 compatible Ranch
  • 3/4 cup hot sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 cups shredded chicken breast

Optional to dip:

  • Raw veggies such as carrots and celery, roasted plantain slices, or homemade tostones

Instructions

  • HEAT oven, if using, to 350 degrees. Set out a 1-quart baking dish. We used an 11x7, but a square 8x8 would work as well.
  • WHISK together (or mix with a mixer) the cream cheese, ranch, hot sauce, and all spices until smooth in a bowl, Instant Pot or slow cooker. Fold in the shredded chicken until well combined. See below for specific cooking method instructions.

Oven

  • SPREAD chicken mixture evenly in the baking dish. Bake at 350°F for 30 minutes, until lightly browned on top. Let cool for 5-10 minutes before serving.

Instant Pot

  • SEAL and cook on manual high heat for 15 minutes. Release steam and serve warm.

Slow Cooker

  • SEAL and cook on high for 2 hours. Serve warm.