For the Pumpkin Spice Roasted Nuts
Ingredients
- 2 cups mixed nuts (raw and unsalted)
- 1.5 tablespoons olive oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- PREHEAT oven to 250 degrees. Toss nuts with olive oil in a medium bowl until combined. Add spice and salt and mix well.
- LINE a baking sheet with parchment paper. Spread spiced nuts on parchment in a single layer. Bake at 250 for one hour. Enjoy warm or cooled. Store in a closed container for up to a month.