REFRIGERATE a can of coconut milk overnight.
WHEN ready to make, remove coconut milk from fridge and shake well to mix. Cut a banana in half in the middle, then cut in half lengthwise to make ghost-shaped pieces with a flat back.
INSERT a popsicle stick into the banana, then dip into coconut milk. Add raisins for eyes and a mouth, then freeze on a baking sheet for 20 minutes or until the coconut milk is set. Remove and enjoy!