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4.42 from 50 votes

Whole30 Stuffed Sweet Potatoes

A satisfying Whole30 dinner idea made with only a few ingredients.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 4 medium sweet potatoes
  • 1 lb ground beef
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tsp dried onion powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried red pepper flakes

Toppings

  • 1/2 cup cherry tomatoes quartered
  • 1 medium avocado peeled & diced
  • 1 whole green onion thinly sliced
  • fresh cilantro

Instructions

  • PREHEAT oven to 400°F.
  • RINSE sweet potatoes and pat dry. Wrap in aluminum foil and place on a baking sheet in the oven until very soft, about 40 minutes.
  • HEAT a skillet to medium-low heat. Add the ground beef and break up with a wooden spoon.
  • ADD all of the spices and continue cooking with the beef until it is completely cooked through, about 12-15 minutes.
  • TURN the heat off and carefully drain the excess grease.
  • WHEN the sweet potatoes are done baking, remove from the oven and carefully unwrap.
  • MAKE a slit in the middle of each sweet potato and fill it with the spiced ground beef mixture, storing any extra ground beef in the fridge for up to 3 days.
  • GARNISH with cherry tomatoes, avocado, fresh cilantro, and sliced green onion.
  • STORE any leftovers in the fridge for up to 3 days.