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4.67 from 3 votes

Hearty Whole30 Veggie Chili Dog

Ingredients

  • 1-2 tbsps olive oil
  • 1 small red onion
  • 1 celery stalk
  • 1-2 carrots
  • 2 large garlic cloves
  • 4 crimini mushrooms
  • 1 green bell pepper
  • 1 jalapeño
  • 1 zucchini
  • 1 cup cauliflower rice, fresh or frozen
  • 1 tsp chili powder
  • ½ tsp each salt, black pepper, cumin, smoked paprika, oregano
  • ⅛ tsp cinnamon
  • 1 can (15 oz) diced tomatoes
  • 15 oz vegetable broth
  • 1 tbsp tomato paste
  • 2 tbsps coconut aminos
  • 1 tbsp favorite hot sauce ,if desired
  • 4 DO GOOD DOG™ hot dogs ,sliced lengthwise
  • Roasted veggies of choice

Instructions

  • PREHEAT large pan to medium-high heat and add olive oil.
  • CHOP all veggies into a small dice. Mince garlic until fine and set aside.
  • ADD onion, celery and carrots to the pan and sauté for 5-10 minutes. Once the onions are translucent, add garlic, mushrooms, bell pepper and jalapeño. Stir until combined and sauté for another 5 minutes.
  • ADD chili powder, salt, black pepper, cumin, smoked paprika, oregano and cinnamon and stir to combine. Cook for 1-2 minutes.
  • ADD diced tomatoes, vegetable broth, tomato paste, coconut aminos, hot sauce and simmer for 15 minutes.
  • REDUCE heat to low and add zucchini and cauliflower rice. Simmer for 60 minutes or until the veggies have softened and thickness is at desired consistency. If needed, add additional broth.
  • PLACE two hot dogs, sliced lengthwise on the plate and top with a hefty scoop of chili. Serve with roasted veggies of choice and top with your favorite Whole30 compatible hot sauce.