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Whole30 House Ranch Deviled Eggs

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Prep Time 10 mins
Cook Time 0 mins
Course Appetizer
Servings 10


  • Instant Pot or digital pressure cooker optional


  • 10 large eggs hardboiled, cooled & peeled*
  • 1 tsp yellow mustard
  • 2 tbsp mayonnaise
  • 2 tbsp Whole30 House Ranch dressing
  • 1 whole scallion minced
  • 2 fresh dill sprigs minced
  • 1/4 cup fresh parsley minced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper


  • 1 slice of thick bacon cooked & crumbled
  • scallion, dill & parsley minced


  • Carefully slice each hardboiled egg in half. Scoop out the yolks into a large bowl.
  • Once all of the yolks are in your bowl, add the yellow mustard, mayonnaise, Whole30 House Ranch Dressing, minced scallion, dill and parsley, and your sea salt and pepper.
  • Mash with a fork until very creamy.
  • Fill each egg half with your mixture.
  • Garnish with crumbled bacon and additional minced scallion, dill and parsley.
  • Store any leftovers in the fridge for up to 3 days.
  • Enjoy!


*To hard-boil your eggs, we like to use our InstantPot pressure cooker, as it makes the eggs easy to peel! Simply place your wire rack in your InstantPot with 1 cup of water and your eggs. Cook on Low Pressure for 8 minutes, quick release the steam, then run the eggs under cold water and place in the fridge until cooled before peeling.
Keyword appetizers, eggs, House Ranch
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