Deviled eggs are one of our all-time favorites to prepare and take to a gathering or holiday. Adding some of our Whole30 House Ranch dressing gives this delicious classic an extra flavor boost that we’ve complemented with fresh dill and parsley.
Whole30 House Ranch Deviled Eggs


Whole30 House Ranch Deviled Eggs
Equipment
- Instant Pot or digital pressure cooker optional
Ingredients
- 10 large eggs hardboiled, cooled & peeled*
- 1 tsp yellow mustard
- 2 tbsp mayonnaise
- 2 tbsp Whole30 House Ranch dressing
- 1 whole scallion minced
- 2 fresh dill sprigs minced
- 1/4 cup fresh parsley minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Garnishes:
- 1 slice of thick bacon cooked & crumbled
- scallion, dill & parsley minced
Instructions
- Carefully slice each hardboiled egg in half. Scoop out the yolks into a large bowl.
- Once all of the yolks are in your bowl, add the yellow mustard, mayonnaise, Whole30 House Ranch Dressing, minced scallion, dill and parsley, and your sea salt and pepper.
- Mash with a fork until very creamy.
- Fill each egg half with your mixture.
- Garnish with crumbled bacon and additional minced scallion, dill and parsley.
- Store any leftovers in the fridge for up to 3 days.
- Enjoy!
Notes
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Sarah Steffens
Recipe Developer