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Whole30 Italian Meatball Skewers

Course dinner, lunch, Main Course
Keyword ground beef, meatballs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1/2 lb ground beef (80% lean)
  • 1/2 lb ground pork
  • 1/4 cup finely chopped fresh onion
  • 1 egg
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1/4 cup almond flour

Instructions

  • COMBINE all ingredients in a medium bowl, remembering not to overmix. We usually do this step with our hands. Shape into 20, roughly 1 ½ tablespoon meatballs.
  • AIR FRY in a single layer at 375°F for 8-10 minutes or until cooked through and browned.
  • Or BROIL in the oven on a rimmed baking sheet lined with parchment and a cooling rack set inside for 10-12 minutes, until browned, flip and then broil the other side for 2-3 minutes.