This 5 Ingredient Chicken Salad is perfect for work from home days when you want to make your lunch hour as seamless as possible. We recomend preparing several chicken breasts ahead of time to use throughout the week. You can slow cook breasts with 1 cup of chicken stock for 3 hours on high, or you can put a whole chicken in the slow cooker for 4 hours on high. Once cooked, shred and place in a container to store in the fridge, so you can use it to quickly put together this delicious protein salad.
Course Main Course
Keyword chicken
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
Servings 1person
Ingredients
1cupshredded chickenprecooked
2Tmayonnaise
1Tcrushed walnuts
1handfulred grapeschopped
1/4smallred onionchopped
2cupsmixed greens
1/2avocado
Instructions
IN a medium bowl, combine chicken, mayo, walnuts, grapes, and onions
SERVE over mixed greens and top with sliced avocado