Whole30 Buffalo Sauce
This Whole30 Buffalo Sauce is a one-pan recipe that is about as easy as it gets! Heat everything in a saucepan, whisk, and that’s it! This recipe makes 3/4 a cup of sauce.
Ingredients
- 1/2 cup Whole30 Compatible, like Frank’s Red Hot Sauce or The New Primal
- 1/3 cup ghee
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/8-1/2 tsp cayenne pepper (optional) to taste
Instructions
- COMBINE all ingredients in a small pot on the stove over medium heat.
- HEAT until ghee melts.
- WHISK ingredients together and remove from heat.
- STORE in a sealed glass container in the fridge for up to 2 weeks or freeze for up to 6 months.