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5 from 1 vote

Whole30 Corned Beef Hash

This Whole30 Corned Beef Hash is simple and fast to make, turning corned beef leftovers into a delicious eggless breakfast.
Course Breakfast, lunch
Keyword 30 minute meal, breakfast hash, breakfast skillet, one skillet meal
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1/4 cup olive or avocado oil
  • 1 medium onion diced
  • 2 tbsp minced garlic optional
  • 1 green bell pepper finely diced
  • 1 large carrot or 12-14 baby carrots riced
  • 2-3 cups 2-3 cups cooked chopped potatoes
  • 2-3 cups 2-3 cups shredded cooked corned beef
  • Salt or garlic salt to taste

Optional Toppings

  • Salsa, fried egg, chopped parsley, cilantro, avocado

Instructions

  • HEAT oil in a large skillet over medium heat. Add onion, garlic, and green pepper. Cook for 5 minutes or until onion is started to soften and get translucent.
  • ADD carrots, chopped potatoes and beef. Cook for 10 minutes, flipping halfway through, until the outsides of the potatoes are crispy.
  • TOP with any desired optional toppings and serve.
  • FREEZE leftover hash in a sealed container for up to 3 months.