ADD all ingredients, except water, to the jar of a high-speed blender. Secure lid and blend on high until combined. Stop to scrape down sides and add water, 1 tbsp at a time, until a smooth, creamy texture is reached.
Salad
COMBINE bell pepper, cucumber, red onion, cherry tomatoes, olives, and chickpeas in a large bowl. Add in 1 tbsp olive oil and lemon juice, along with a pinch of salt and pepper. Toss to combine.
SMEAR a layer of creamy hummus on one half of a low bowl or plate with an edge to serve. Layer half of the chopped lettuce on the other side and top with half of the Mediterranean salad mix.
DRIZZLE olive oil on the hummus and garnish with toasted pine nuts and chopped parsley (optional). Repeat for second portion and serve.