Finding Food Freedom: Jen and Debbie’s Stories

u003cspan style=u0022font-weight: 400;u0022u003eIt took me a LONG time to get the hang of Food Freedom. I realized I did well with Whole30 because there were rules. I created my own Food Freedom Structure. For instance, if I have something that is u0022worth itu0022 for me, I make my next two meals nutritious and typically Whole30 compatible. I created a structure of things like that to my life simplified and amplified.u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eMy journey towards true Food Freedom began in 2011 when I joined a CrossFit gym and was introduced to the then newly popular Paleo Diet by way of a 30-day challenge at the gym. At the time, and in the couple years prior to this, I was experiencing several frustrating health challenges and hormonal imbalances. After the 30 days, I felt such relief that I’ve never turned back to a Standard American Diet. A year or two later, I discovered the Whole30 program and gave it a try, using it as another dietary tool to further tinker with and craft the perfect diet for me, and I found it to have the biggest bang for my buck in specifically pinpointing foods and food groups that were causing me the most trouble. u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eThe hardest process was getting out of my head, taking a 10,000 ft. view of how I was thinking about food. Realizing that there are always going to be disconnects and that every day I would be learning about myself was a game changer. I am always working on having tools to better my choices. Where could I do better? I have more growth around getting more variety of veggies in. I do well with getting them at every meal, but I tend to rely on the same favorites. u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eThe most challenging part of the journey in my Food Freedom was letting go, completely, of the on-the-wagon/off-the-wagon diet mentality that caused me so much stress for many years. Balancing the process of habit formation, which can involve being somewhat inflexible until those habits start to go on autopilot, with practicing going with the flow in regards to dietary choices, felt challenging at times. After many years of practice, this has become much more natural and, at times, even easy! These days–after holidays, birthdays, or vacations–I find it automatic to just resume my preferred eating habits without punishing myself with a calorically restrictive diet first. u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eMy greatest FF joy is knowing that I have the power over food and it doesn’t control me. I can put the pint of ice cream down after a few spoonfuls. I can eat a handful of potato chips and not the whole bag. Another bright spot is eating for quality. If I am going to have ice cream – it’s going to be the best out there. If I eat chips, they aren’t going to be crappy ones – basically it’s artisanal or “high falutin” 🙂 If I am going to have it – it’s going to be amazeballs!u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eFeeling healthy, confident, and in control of my dietary choices has positively trickled into so many other areas of my life, such as fitness, family life, and mental health. Not only do I look and feel exactly how I desire (something I quite honestly would have never believed I would achieve), I no longer carry the exhausting mental burden of feeling like my food choices made me “good” or “bad.” Choosing the foods that serve me well and leaving behind or moderating those that do not has, without a doubt, changed my life. u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eMorning: I have bone broth first thing with my vitamins (5am), after I walk the dogs (7am) I have a smoothie with collagen, baby spinach, riced cauliflower, one type of fruit and nut butter/water or coconut milk. u003c/spanu003ernrnu003cspan style=u0022font-weight: 400;u0022u003eMid Morning: somewhere around 10:30 I have “Second Breakfast” of 2 poached eggs, watercress, avocado, dulse, and Pluck. (@eatpluck)u003c/spanu003ernrnu003cspan style=u0022font-weight: 400;u0022u003eLunch: Is typically some veggies or GF crackers with cauliflower hummus or nut cheese with New Primal Meat stick.(noonish)u003c/spanu003ernrnu003cspan style=u0022font-weight: 400;u0022u003eSnack: All the drinks. It’s Hydration Station! I usually do an LMNT here followed by a sparkling water or two.  I also have a daily Kombuchau003c/spanu003ernrnu003cspan style=u0022font-weight: 400;u0022u003eDinner: I am more of an assembler than recipe follower – I usually line a bowl with greens, and throw a hot protein and veggie mix over it. (4/5pm)u003c/spanu003ernrnu003cspan style=u0022font-weight: 400;u0022u003eSnack: Athletic Greens + Chocolate LMNT with my evening vitamins (usually around 6/7) Possibly some tea too.u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eI am trying to work on being more consistent with starting my day with a bigger breakfast and sometimes I am hit or miss with this one. Many days I will blend together protein powder, a banana, a spoonful of nut butter, and some nut milk for a quick breakfast and solid balance of protein, carbs, and healthy fats. I’m fairly active and primarily lift weights for exercise, so the quick hit of protein in the morning is helpful for me. u003c/spanu003ernrnu0026nbsp;rnrnu003cspan style=u0022font-weight: 400;u0022u003eLunch is often a can of Safe Catch Ahi Tuna mixed with Tessemae’s Habanero Ranch dressing, The New Primal Buffalo Seasoning, and a generous handful of sliced green onions. I love to wrap spoonfuls of tuna in sheets of SeaSnax. On the side, I never grow tired of eating a handful of mandarin oranges or Simple Mills Almond Flour Crackers. u003c/spanu003ernrnu0026nbsp;rnrnu003cspan style=u0022font-weight: 400;u0022u003eI eat plenty of snacks during the day and they’re usually fruit with nut butter or some sort of nutty bar (like a Kind Bar or Larabar). u003c/spanu003ernrnu0026nbsp;rnrnu003cspan style=u0022font-weight: 400;u0022u003eDinner is usually a protein and roasted veggies, almost every night. Last night, I threw a couple of chicken breasts in the air fryer and roasted some zucchini, yellow squash, and broccoli. I’ll almost always eat a Justin’s Peanut Butter Cup or a square or two of quality dark chocolate after dinner.u003c/spanu003ernrnu003cspan style=u0022font-weight: 400;u0022u003e u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eI adore any traditional Mexican food! I live to try different mole sauces. Mole is a complex sauce. Each recipe is like a fingerprint. I heart mole in a big way! My favorite Food Freedom Meal would look like u003c/spanu003eu003ca href=u0022https://sietefoods.com/blogs/recipes/grain-free-sweet-savory-enchiladasu0022u003eu003cspan style=u0022font-weight: 400;u0022u003ethis Mole Enchiladau003c/spanu003eu003c/au003eu003cspan style=u0022font-weight: 400;u0022u003e from Siete Foods. u003c/spanu003e

u003cspan style=u0022font-weight: 400;u0022u003eCorn chips u0026amp; guacamole, tacos, and an ice-cold margarita on a patio in the summertime, hands-down. I rarely find alcohol worth it these days, but it still remains something I crave on a warm summer evening a couple of times a year. Generously salted chips and guacamole are absolutely a food-with-no-brakes for me, but when indulging I enjoy as much as I desire because it’s not an everyday thing. u003c/spanu003ernrnu0026nbsp;

u003cspan style=u0022font-weight: 400;u0022u003eI get so tired thinking about food. As an Advanced Level Whole30 Coach and Holistic Coach I am always helping people with their food choices. So when it comes to mine, I tend to stick with the basics because I get food fatigue. Knowing I can do Stuff over Stuff means that I don’t need to do anything fussy to get deep nutrition. Food Freedom is a journey but it will color every other part of your life if you continue to experiment on yourself. u003c/spanu003ernrnu0026nbsp;

u003cspan style=u0022font-weight: 400;u0022u003eMy practice of Food Freedom has been instrumental in helping me (slowly but surely) let go of the diet mentality that weighs so many down their entire lives. It means that I can enjoy special occasions and vacations without the shame and guilt that comes with letting my normal habits relax and the pervasive, stressful thoughts that I’ll need to “start my diet on Monday.” Food Freedom has meant feeling confident and in control of not just what I eat, but how I show up in the world, and it has been enormously freeing. u003c/spanu003ernrnu0026nbsp;