Plant-Based Whole30 Extra-Veggie Fried Rice
Extra-Veggie Fried Rice For the Tofu "Eggs"1 (16-oz) block extra-firm tofu (pressed and crumbled)3 tbsp nutritional yeast3/4 tsp black salt1/2 tsp ground turmeric1/4 tsp garlic powder1/4 tsp smoked paprika1 tbsp coconut oil, avocado oil, or extra-virgin olive oilFor the Cauliflower Rice3 tbsp coconut oil, avocado oil, or extra-virgin olive oil5 green onions (green part only chopped)1 (1-inch) piece fresh ginger (peeled and minced)6 cups cauliflower rice1/2 cup finely chopped carrots, asparagus, or broccoli3 tbsp coconut aminos1 tsp rice vinegar1 tsp toasted sesame oil1/2 tsp garlic powder1/4 tsp crushed red pepper1 baby bok choy or 1/4 bunch kale (sliced into ribbons then halved crosswise)1/2 cup chopped cashews Make the Tofu "Eggs"FINELY crumble the tofu into in a medium bowl.