PLANT-BASED
This creamy lemon dill shrimp salad is a light, flavorful Whole30 lunch recipe, the perfect dish to add to your meal prep routine. It’s convenient (and cute) to prep in mason jars, but any glass or plastic food storage container works just as well. This recipe makes enough for 3-4 salads, prep them on a …
in a jar
Whole30 Lemon Tahini Dressing
By Brian Kavanagh of The Sophisticated Caveman This fresh, herby, tangy Whole30 Lemon Tahini dressing gets it’s creaminess from tahini, which is made from ground sesame seeds and has a subtle nutty flavor. It’s fantastic on a crisp salad, as a dip for raw veggies, or drizzled over your favorite protein. Like this recipe? Check …
Easy Whole30 Italian Dressing
By Brian Kavanagh of The Sophisticated Caveman Making your own Whole30 salad dressing is a great way to save money and use simple ingredients you probably already have on hand, like olive oil, vinegar, and a handful of common dried herbs and spices. This Easy Whole30 Italian dressing is great on everything; try it on …
Citrus-Ginger Salmon Salad
By Brian Kavanagh of The Sophisticated Caveman Colorful, veggie packed, sweet, and kicky, this citrus-ginger salmon salad is the perfect dish to enjoy during your lunch hour at work. This recipe makes enough for 3-4 salads, prep them on a Sunday and enjoy throughout the week. Like this style of meal prep? Check out our …
