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Andy McIntosh
Andy McIntosh (he/him) is a flight attendant and recipe developer who shares Jamaican and Caribbean dishes as well as travel tips across his social media channel, TriangleTravelingCaveman. He moved from Jamaica just before he turned 15 and has lived in many major US cities including NYC, Phoenix, Houston and Chicago. His grandfather was a butcher, while his grandmother and mother taught him everything he knows about cooking.Andy has a passion and love for sharing recipes that are as traditional as you can get – but with Whole30 compatible ingredients. His goal is to show that doing a Whole30 doesn’t mean giving up Jamaican and Caribbean food.
By Author
Articles/Recipes
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- Appetizers and Snacks
- Entrée
Whole30 Loaded Plantain Fries
Topped with carnitas, homemade coleslaw, and jerk aioli, these Whole30 Loaded Plantain Fries bring Carribean vibes and a whole lot of flavor!
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Plantain and Bean Curry
With flavors of curry and coconut milk, this Plantain and Bean Curry is a hearty one-pot dish great for meal prep and or a quick dinner.
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Jerk Jackfruit Tacos
Paired with a simple slaw, these Jerk-Seasoned Jackfruit Tacos boast big flavor — in little time.
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Plant-Based Caribbean Power Bowl
With flavors of jerk, cilantro, and lime, this Plant-Based Caribbean Power Bowl is the perfect easy-to-make, high-protein meal.