By Author
Articles/Recipes
- Appetizers and Snacks
- Entrée
White Bean-Mushroom Meatballs with Pesto-Butternut Squash Noodles
Indulge in Whole30-approved goodness with White Bean-Mushroom Meatballs served on Pesto-Butternut Squash Noodles.
Plant-Based Whole30 Veggie Pie with Mashed Potatoes
This hearty Plant-Based Veggie Pie from Whole30 features a savory mushroom and vegetable filling topped with creamy herbed mashed potatoes for a comforting, grain-free meal.
Plant-Based Whole30 Spiced Sweet Potato Soup
This creamy Spiced Sweet Potato Soup blends roasted sweet potatoes, ginger, and warm spices for a cozy, plant-based meal.
- Entrée
- Salads
Creamy Lemon Dill Shrimp Salad
This creamy lemon dill shrimp salad is a light, flavorful Whole30 lunch recipe, the perfect dish to add to your meal prep routine.
- Dips, Sauces and Dressings
Whole30 Lemon Tahini Dressing
This fresh, herby, tangy Whole30 Lemon Tahini dressing gets its creaminess from tahini, which is made from ground sesame seeds and has a subtle nutty flavor.
- Dips, Sauces and Dressings
- Salads
Easy Whole30 Italian Dressing
Making your own Whole30 salad dressing is a great way to save money and use simple ingredients you probably already have on hand, like olive oil, vinegar, and a handful of common dried herbs and spices.
- Entrée
- Salads
Citrus-Ginger Salmon Salad
By Brian Kavanagh of The Sophisticated Caveman Colorful, veggie packed, sweet, and kicky, this citrus-ginger salmon salad is the perfect dish to enjoy during your lunch hour at work.
- Entrée
Bacon Ranch Kale and Potato Mash with Polish Sausage
This recipe is perfect for a winter night when you need something cozy, nutritious and filling.
- Sides
Whole30 Crispy Brussels Sprouts
With simple ingredients and a few easy steps, you’ll have these Crispy Brussels Sprouts on your table in no time.
