Pork Tenderloin with Endive-Frisée-Apple-Squash Salad

A touch of sweetness from the apples and squash balances the pleasant bitterness of the endive and frisée in this salad that’s perfect for that day in late summer when there’s that first hint of fall in the air.

Summer Tomato “Tonnato” Salad

Traditional Italian tonnato is a creamy, umami-packed mayonnaise-based sauce made with anchovies, capers, and canned tuna used to dress raw or steamed or grilled veggies, hard-boiled eggs, tomatoes, cooked chicken. This fresh twist on that concept celebrates late-summer tomatoes and the ease of canned tuna as a protein source and not just a flavoring.

Broccolini with Pancetta

Broccolini isn’t baby broccoli, though it may look like it. It’s a cross between standard-issue broccoli and a Chinese broccoli called gai lan. It has a mellower flavor than regular broccoli and a nice crisp texture. But if you can’t find Broccolini, you can use baby broccoli.

Carrot and Beet Slaw

The tart and fruity flavor of the Elderberry Vinaigrette is a wonderful complement to the sweetness of the carrots, beets, and golden raisins in this beautiful slaw. Pair it with grilled pork, chicken, or salmon.

Air Fryer Buffalo Chicken Salad

The air fryer cooks up the tangy and spicy chicken breasts quickly and retains their juiciness. If you don’t have an air fryer, follow the oven method.

Creamy Buffalo Potato Salad

The dressing for this fun take on potato salad is a combination of WHOLE30 Ranch Dressing and WHOLE30 Buffalo Vinaigrette. It gets the characteristic creaminess you want in your potato salad from the ranch and a lip-tingling spike of vinegary heat from the vinaigrette.

King Ranch Casserole

It’s said you can’t go to a potluck in Texas and not see at least one take on this classic casserole. Traditional versions call for canned condensed soups and lots of cheese. This comforting and satisfying Whole30-compliant version gets its creaminess and flavor from WHOLE30 Ranch Dressing. Serve it with a quick Fresh Herb Salad.