Whole30 Recipes
Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The New Whole30
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Thai Tempeh and Veggie Bowls from The New Whole30
If you’re looking for a meal that’s bold, satisfying, and packed with plant-based goodness, these Thai Tempeh and Veggie Bowls from The New Whole30 are just the thing.
- Salads
Mediterranean Egg Salad (No Mayo!)
This vibrant, no-mayo Mediterranean Egg Salad is a fresh, flavorful take on a classic.
Plant-Based Chopped Salad
Salads often have a reputation for being something you have to eat, not something you want to eat.
Edamame Mango Salad
Make this bright and refreshing Edamame Mango Salad for a quick and easy lunch or side dish.
- Entrée
Cilantro and Lime Thai-Inspired Fish En Papillote
Steaming fish gives you tender, flavorful results, and making it at home is easier than you think. Cilantro and Lime Thai-Inspired Fish En Papillote comes together in about 20 minutes.
- Breakfast
Spanish-Style Tortilla with Root Vegetables and Green Romesco
Bring bold, Spanish-inspired flavors to your next brunch or breakfast with this Whole30 take on a classic Spanish tortilla.
Plant-Based Caraway-Spiced “Pork” Skillet
This simple dish pops with flavor thanks to the caraway, mustard, paprika, and cayenne, and the sweet-tart flavor of Granny Smith apple.
Curried Cauliflower Tofu Salad
This Curried Cauliflower Tofu Salad is a bold, nutrient-dense dish perfect as a hearty side or a satisfying plant-based main.
- Salads
Dilly Cucumber and Shrimp Salad
Frozen shrimp is a great, high-protein ingredient to keep stocked in the freezer.
Plant-Based Zucchini Frittata
This Zucchini Frittata is a simple, delicious, and satisfying breakfast or lunch.
- Breakfast
Masala Sweet Potato Hash and Egg
Take your eggs to the next level with this warm, spiced, and deeply satisfying Masala Sweet Potato Hash and Eggs. This beautiful spiced sweet potato hash and eggs is a one-pan meal that brings bold flavors to your breakfast and lunch.
Korean-Inspired Breakfast Bowls from The New Whole30
This beautiful bowl may look a bit daunting, but it comes together quite easily.
Plant-Based Roasted Potato and Chickpea Kale Salad
Take your potato salad to the next level with our Plant-Based Roasted Potato and Kale Chickpea Salad.
- Entrée
Cedar Plank Salmon
Elevate your weeknight dinner or impress guests at your next gathering with Whole30 Cedar Plank Salmon.
Tandoori Tofu
A flavorful twist on the classic Indian tandoori dish, this Plant-Based Whole30 Tandoori Tofu is perfectly seasoned and simple to prepare.
- Entrée
Curried Turkey Salad Wraps bonus recipe from The New Whole30
Your lunchtime routine just got an upgrade with these Whole30 Curried Turkey Salad Lettuce Wraps.
- Breakfast
Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The ...
Struggling with breakfast boredom?
Creamy Ancho Chile Dressing
Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.
