Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Dressing

Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Sauce

Recipe and photos by Sarah Steffens Tempeh makes preparing a plant-based meal incredibly easy. Made from fermented soybeans, tempeh has a nutty flavor, a dense, chewy texture, and is a great source of plant protein—and since it takes mere minutes to cook up, it’s a no-brainer addition to any meal that needs a little extra …

Plant-Based Whole30 Potato "Nachos" from Primal Kitchen

Cheesy Potato Nachos

These Plant-Based Whole30 potato “nachos” are packed with protein, veggies, and topped with Primal Kitchen’s No-Dairy Queso Style Plant Based Dip for a meal that’s as fun to make as is it to eat. Made with creamy pumpkin seed butter for the thick, velvety texture and taste you know and love, No-Dairy Queso Style Plant …

Your Exclusive Plant-Based Whole30 Commitment Graphics

Hey There, Plant-Based Whole30’er! You’ve decided to change your life with the Plant-Based Whole30. Share that commitment with your family and friends on social media with these Plant-Based Whole30 graphics. To download the graphics: Click on the image you want to use. The full-size image will load. Right click on the full-size image and choose “Save …

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