Today we rolled out the biggest Whole30 announcement in many years; the first comprehensive addition to the Whole30 framework ever. Today, we announced the Plant-Based Whole30 program. The Plant-Based Whole30 is a 100% plant-based version of our original 30-day reset, designed to offer the same life-changing benefits of the Whole30 without the inclusion of any …
Our Quick Tofu and Mushroom Zoodle Soup comes together in about 25 minutes, and is a veggie-packed mid-day meal. Don’t have a zucchini on hand? Try spiralizing yellow squash or butternut squash, or using pre-cooked spaghetti squash. Looking for more Plant-Based Whole30 lunch inspiration? Try our Roasted Veggie-Black Bean Bowl with Tehina. Quick Tofu and …
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A drizzle of smooth, creamy tahini elevates this simple Roasted Veggie-Black Bean Bowl into a satiating, tasty meal. Looking for more Plant-Based Whole30 lunch inspiration? Try our Spiced Sweet Potato Soup. Roasted Veggie-Black Bean Bowl with Tahini You Might Also Like…
Have some extra veggies on hand? Toss them in our Tofu-Veggie Scramble. The recipe is flexible enough to turn your odds and ends in to a satisfying delicious meal. Broccoli, Brussel sprouts, red bell pepper, kale, summer squash, shallot, and/or green onion tops … whatever you’ve got lying around in your fridge, this recipe will …
This Lentils Over Kale and Fresh Herb Salad is a simple, elegant dish. Lentils, cooked until tender, are tossed in a tart, bright dressing made from warm spices, lemon peel, and champagne vinegar, and served over a bed of hearty kale and fresh herbs. When shopping for lentils, look for Black lentils, French du Puy, …
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This Sweet Potato Stack dish layers satisfying baked sweet potato and tofu with tasty hummus and fresh avocado for a colorful, hearty meal. Have overnight guests? It’s the perfect savory brunch dish for a plant-based bunch. Leftovers work great for lunch, too! Looking for other Plant-Based Whole30 breakfast ideas? Try the Tofu-Veggie Scramble or Anytime …
This Chorizo Wrap combines fresh lettuce with smoky Abbot’s Butcher “Chorizo” and cool plant-based “sour cream” for a complex and delicious Plant-Based Whole30 breakfast meal. Looking for more Plant-Based Whole30 breakfast ideas? Try our Anytime Hash with Italian Tempeh or Sweet Potato Stack. Chorizo Breakfast Wrap: A Plant-Based Whole30 Breakfast Dish You Might Also Like…
This Cauliflower, Carrot, and Chickpea Skillet is a one-pan recipe that’s perfect as a quick weeknight recipe with minimal cleanup required. Smoked paprika balances warm cumin, fresh herbs, and sweet citrus for an easy yet flavorful Plant-Based Whole30 meal. Looking for more Plant-Based Whole30 dinner inspiration? Try our Dal-Inspired Red Lentils or Extra-Veggie Fried “Rice“ …
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This flavorful Crunchy Smashed Chickpea Salad is the perfect Plant-Based Whole30 lunch. It’s refreshing, packs up easily, and keeps nicely in the fridge. Make a big batch of the chickpea mixture and eat it all week long with fresh veggies, apple slices, and avocado for a fast, tasty, versatile protein. Looking for more fresh, delicious …
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PLANT-BASED
