Plant-Based Whole30 Quick Tofu and Mushroom Zoodle Soup

Our Quick Tofu and Mushroom Zoodle Soup comes together in about 25 minutes, and is a veggie-packed mid-day meal. Don’t have a zucchini on hand? Try spiralizing yellow squash or butternut squash, or using pre-cooked spaghetti squash. Looking for more Plant-Based Whole30 lunch inspiration? Try our Roasted Veggie-Black Bean Bowl with Tehina. Quick Tofu and …

Plant-Based Whole30 Roasted Veggie-Black Bean Bowl with Tahini

A drizzle of smooth, creamy tahini elevates this simple Roasted Veggie-Black Bean Bowl into a satiating, tasty meal. Looking for more Plant-Based Whole30 lunch inspiration? Try our Spiced Sweet Potato Soup. Roasted Veggie-Black Bean Bowl with Tahini You Might Also Like…

Plant-Based Whole30 Breakfast Chorizo Wrap

Plant-Based Whole30 Chorizo Wrap

This Chorizo Wrap combines fresh lettuce with smoky Abbot’s Butcher “Chorizo” and cool plant-based “sour cream” for a complex and delicious Plant-Based Whole30 breakfast meal. Looking for more Plant-Based Whole30 breakfast ideas? Try our Anytime Hash with Italian Tempeh or Sweet Potato Stack. Chorizo Breakfast Wrap: A Plant-Based Whole30 Breakfast Dish You Might Also Like…

Cauliflower, Carrot, and Chickpea Skillet

Plant-Based Whole30 Cauliflower, Carrot, and Chickpea Skillet

This Cauliflower, Carrot, and Chickpea Skillet is a one-pan recipe that’s perfect as a quick weeknight recipe with minimal cleanup required. Smoked paprika balances warm cumin, fresh herbs, and sweet citrus for an easy yet flavorful Plant-Based Whole30 meal. Looking for more Plant-Based Whole30 dinner inspiration? Try our Dal-Inspired Red Lentils or Extra-Veggie Fried “Rice“ …

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