Plant-Based Whole30 Ranch Dressing
Photo Credit: Sarah Steffens
Plant-Based Whole30 Ranch Dressing

Plant-Based Whole30 Ranch Dressing

3.40 from 5 votes


  • 1 cup Whole30 Plant-Based Mayo
  • ½ cup Whole30 compatible canned full-fat coconut milk
  • 1 small clove garlic ,minced
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped chives
  • 2 tsp fresh lemon juice
  • ½ tsp onion powder
  • ¼ tsp black pepper


  • In a medium bowl, whisk together 1 cup Whole30 Plant-Based mayonnaise, ½ cup Whole30-compatible canned, full-fat coconut milk (stir before measuring), 1 small clove garlic, minced, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped chives, 2 teaspoon fresh lemon juice, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Cover with plastic wrap and refrigerate for 1 hour.
Keyword Plant-based
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Published by Lindsay Rhodes

Lindsay Rhodes, our Digital Marketing Coordinator, currently resides in Ann Arbor, MI. She attended Butler University where she received her B.S. in Marketing and a minor in Strategic Communication. Previously, Lindsay has worked for management consulting firms as a marketing consultant and as a campus recruiter. A huge sports lover, Lindsay loves playing basketball, volleyball, and beach volleyball in her free time. When she’s not diving for a ball, she enjoys reading, traveling , and spending time with friends.