Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
Loaded with flavor and veggies, this Tempeh Pineapple Stir Fry is the perfect excuse to skip your takeout routine!
A good sweet and tangy BBQ sauce is a pantry staple.
This quick and easy Tofu Sheet Pan Meal with Garlic Herb Tahini is a delicious way to get dinner on the table in less than 30 minutes.
- Breakfast
With a veggie-loaded filling and hearty potato crust, this plant-based tofu quiche packs a healthy punch of protein, nutrients, AND flavor!
This Kung Pao Tempeh is a plant-based stir fry bursting with flavor!
You'll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder!
- Entrée
- Events and Holidays
This Ranch Green Bean Casserole is a zesty remake of an old favorite!
If your usual salad is feeling stale, mix up your routine with this crunchy, colorful, and completely plant-based recipe featuring edamame, julienned vegetables, and a creamy, sweet, kicky dressing you’ll want to keep stocked at all times.
Served up in soft baked sweet potatoes, this chili is chock-full of savory flavor and plant-based protein, and makes for an easy, cozy meal you’ll spoon up again and again.
Dinner on a stick, anyone?
Stuffed veggie boats are a nutritious meal.
Tempeh makes preparing a plant-based meal incredibly easy.
These Plant-Based Whole30 potato “nachos” are packed with protein, veggies, and topped with Primal Kitchen's No-Dairy Queso Style Plant-Based Dip for a meal that’s as fun to make as is it to eat.
Photo Credit: Sarah Steffens This recipe is part of the Plant-Based Whole30 program: a 30-day dietary reset to address your health, habits, and relationship with food.
- Appetizers and Snacks
- Entrée
Indulge in Whole30-approved goodness with White Bean-Mushroom Meatballs served on Pesto-Butternut Squash Noodles.
Savor the combination of hearty lentils and crunchy walnuts in our Lentil-Walnut Nachos.
Dive into a refreshing journey of flavor with our Plant-Based Whole30 Greek-Inspired Tofu Dip, a tantalizing fusion of Mediterranean zest and wholesome ingredients.
Beet Hummus with Crudite 1 (15-ounce) can Great Northern beans (,rinsed and drained)½ (8-ounce) package steamed beets or 1 small roasted beet (,cut into chunks)¼ cup olive oil¼ cup tahini1 lemon (,zested)1 tbsp lemon juice½ tsp garlic powder¼ tsp salt¼ tsp black pepperToasted sesame seeds (,optional)Cut up vegetables, such as jicama, carrots, celery, summer squash, zucchini, bell peppers In a food processor, combine the beans, beets, oil, tahini, lemon zest, lemon juice, salt, and black pepper.
