Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
This Whole30 Curried Chickpea Salad is an the perfect plant-based cold lunch solution.
This Plant-Based BBQ Bowl is loaded with flavor!
This Plant-Based Whole30 Southwestern Style Bowl uses our Jackfruit and Black Bean Taco filling as the base for a fast 30-minute meal!
- Soups, Stews and Chilis
This cozy Plant-Based Sweet Potato Chili is both nourishing and comforting.
This Plant-Based Whole30 Chipotle Ranch is creamy, full of flavor, and easy to make in just 5 minutes.
- Breakfast
Try this Tofu Frittata for the perfect plant-based breakfast life hack!
Loaded with flavor and veggies, this Tempeh Pineapple Stir Fry is the perfect excuse to skip your takeout routine!
A good sweet and tangy BBQ sauce is a pantry staple.
This quick and easy Tofu Sheet Pan Meal with Garlic Herb Tahini is a delicious way to get dinner on the table in less than 30 minutes.
- Breakfast
With a veggie-loaded filling and hearty potato crust, this plant-based tofu quiche packs a healthy punch of protein, nutrients, AND flavor!
This Kung Pao Tempeh is a plant-based stir fry bursting with flavor!
You'll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder!
- Entrée
- Events and Holidays
This Ranch Green Bean Casserole is a zesty remake of an old favorite!
If your usual salad is feeling stale, mix up your routine with this crunchy, colorful, and completely plant-based recipe featuring edamame, julienned vegetables, and a creamy, sweet, kicky dressing you’ll want to keep stocked at all times.
Served up in soft baked sweet potatoes, this chili is chock-full of savory flavor and plant-based protein, and makes for an easy, cozy meal you’ll spoon up again and again.
Dinner on a stick, anyone?
Stuffed veggie boats are a nutritious meal.
Tempeh makes preparing a plant-based meal incredibly easy.
