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Whole30 Recipes

Plant-Based

Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.

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  • w30pb
  • Breakfast

Tofu Quiche with Potato Crust

With a veggie-loaded filling and hearty potato crust, this plant-based tofu quiche packs a healthy punch of protein, nutrients, AND flavor!
Plant-Based Whole30 Kung Pao Tempeh Blog Hero
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Kung Pao Tempeh

This Kung Pao Tempeh is a plant-based stir fry bursting with flavor!
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  • w30pb

Miso Mushroom Chowder

You'll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder!
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  • w30pb
  • Entrée
  • Events and Holidays

Ranch Green Bean Casserole

This Ranch Green Bean Casserole is a zesty remake of an old favorite!
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  • w30pb

Plant-Based Sesame Edamame Salad

If your usual salad is feeling stale, mix up your routine with this crunchy, colorful, and completely plant-based recipe featuring edamame, julienned vegetables, and a creamy, sweet, kicky dressing you’ll want to keep stocked at all times.
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  • w30pb

Plant-Based Chili-Stuffed Sweet Potatoes

Served up in soft baked sweet potatoes, this chili is chock-full of savory flavor and plant-based protein, and makes for an easy, cozy meal you’ll spoon up again and again.
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Plant-Based Whole30 Grilled Tofu Veggie Skewers

Dinner on a stick, anyone?
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Plant-Based Whole30 Grilled Eggplant Boats

Stuffed veggie boats are a nutritious meal.
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Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Sauce

Tempeh makes preparing a plant-based meal incredibly easy.
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  • w30pb

Cheesy Potato Nachos

These Plant-Based Whole30 potato “nachos” are packed with protein, veggies, and topped with Primal Kitchen's No-Dairy Queso Style Plant-Based Dip for a meal that’s as fun to make as is it to eat.
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  • w30pb

Jackfruit Curry in the Instant Pot

Photo Credit: Sarah Steffens This recipe is part of the Plant-Based Whole30 program: a 30-day dietary reset to address your health, habits, and relationship with food.
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  • w30pb
  • Appetizers and Snacks
  • Entrée

White Bean-Mushroom Meatballs with Pesto-Butternut Squash Noodles

Indulge in Whole30-approved goodness with White Bean-Mushroom Meatballs served on Pesto-Butternut Squash Noodles.
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Plant-Based Whole30 Lentil-Walnut Nachos

Savor the combination of hearty lentils and crunchy walnuts in our Lentil-Walnut Nachos.
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  • w30pb

Plant-Based Whole30 Greek-Inspired Tofu Dip

Dive into a refreshing journey of flavor with our Plant-Based Whole30 Greek-Inspired Tofu Dip, a tantalizing fusion of Mediterranean zest and wholesome ingredients.
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  • w30pb

Plant-Based Whole30 Beet Hummus with Crudite

This vibrant beet hummus, made with Great Northern beans, tahini, lemon, and garlic, offers a creamy, plant-based dip perfect for pairing with fresh vegetables.
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  • w30pb

Plant-Based Whole30 Veggie Pie with Mashed Potatoes

This hearty Plant-Based Veggie Pie from Whole30 features a savory mushroom and vegetable filling topped with creamy herbed mashed potatoes for a comforting, grain-free meal.
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Plant-Based Whole30 Extra-Veggie Fried Rice

Looking for a tasty and nutritious meal?
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Plant-Based Whole30 Spiced Sweet Potato Soup

This creamy Spiced Sweet Potato Soup blends roasted sweet potatoes, ginger, and warm spices for a cozy, plant-based meal.