Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
- Breakfast
Tofu Quiche with Potato Crust
With a veggie-loaded filling and hearty potato crust, this plant-based tofu quiche packs a healthy punch of protein, nutrients, AND flavor!
Kung Pao Tempeh
This Kung Pao Tempeh is a plant-based stir fry bursting with flavor!
Miso Mushroom Chowder
You'll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder!
- Entrée
- Events and Holidays
Ranch Green Bean Casserole
This Ranch Green Bean Casserole is a zesty remake of an old favorite!
Plant-Based Sesame Edamame Salad
If your usual salad is feeling stale, mix up your routine with this crunchy, colorful, and completely plant-based recipe featuring edamame, julienned vegetables, and a creamy, sweet, kicky dressing you’ll want to keep stocked at all times.
Plant-Based Chili-Stuffed Sweet Potatoes
Served up in soft baked sweet potatoes, this chili is chock-full of savory flavor and plant-based protein, and makes for an easy, cozy meal you’ll spoon up again and again.
Plant-Based Whole30 Grilled Tofu Veggie Skewers
Dinner on a stick, anyone?
Plant-Based Whole30 Grilled Eggplant Boats
Stuffed veggie boats are a nutritious meal.
Plant-Based Whole30 Grilled Tempeh Salad with Tahini Balsamic Sauce
Tempeh makes preparing a plant-based meal incredibly easy.
Cheesy Potato Nachos
These Plant-Based Whole30 potato “nachos” are packed with protein, veggies, and topped with Primal Kitchen's No-Dairy Queso Style Plant-Based Dip for a meal that’s as fun to make as is it to eat.
Jackfruit Curry in the Instant Pot
Photo Credit: Sarah Steffens This recipe is part of the Plant-Based Whole30 program: a 30-day dietary reset to address your health, habits, and relationship with food.
- Appetizers and Snacks
- Entrée
White Bean-Mushroom Meatballs with Pesto-Butternut Squash Noodles
Indulge in Whole30-approved goodness with White Bean-Mushroom Meatballs served on Pesto-Butternut Squash Noodles.
Plant-Based Whole30 Lentil-Walnut Nachos
Savor the combination of hearty lentils and crunchy walnuts in our Lentil-Walnut Nachos.
Plant-Based Whole30 Greek-Inspired Tofu Dip
Dive into a refreshing journey of flavor with our Plant-Based Whole30 Greek-Inspired Tofu Dip, a tantalizing fusion of Mediterranean zest and wholesome ingredients.
Plant-Based Whole30 Beet Hummus with Crudite
This vibrant beet hummus, made with Great Northern beans, tahini, lemon, and garlic, offers a creamy, plant-based dip perfect for pairing with fresh vegetables.
Plant-Based Whole30 Veggie Pie with Mashed Potatoes
This hearty Plant-Based Veggie Pie from Whole30 features a savory mushroom and vegetable filling topped with creamy herbed mashed potatoes for a comforting, grain-free meal.
Plant-Based Whole30 Extra-Veggie Fried Rice
Looking for a tasty and nutritious meal?
Plant-Based Whole30 Spiced Sweet Potato Soup
This creamy Spiced Sweet Potato Soup blends roasted sweet potatoes, ginger, and warm spices for a cozy, plant-based meal.
