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Whole30 Recipes

Plant-Based

Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.

Plant-Based Whole30 Lentils Over Kale and Fresh Herb Salad
This Lentils Over Kale and Fresh Herb Salad is a simple, elegant dish.
  • Breakfast
Plant-Based Whole30 Sweet Potato Stack
This Sweet Potato Stack dish layers satisfying baked sweet potato and tofu with tasty hummus and fresh avocado for a colorful, hearty meal.
  • Breakfast
Plant-Based Whole30 Chorizo Wrap
This Chorizo Wrap combines fresh lettuce with smoky Abbot's Butcher "Chorizo" and cool plant-based "sour cream" for a complex and delicious Plant-Based Whole30 anytime meal.
Plant-Based Whole30 Cauliflower, Carrot, and Chickpea Skillet
This Cauliflower, Carrot, and Chickpea Skillet is a one-pan recipe that's perfect as a quick weeknight recipe with minimal cleanup required.
Plant-Based Whole30 Crunchy Smashed Chickpea Salad
This flavorful, Crunchy Smashed Chickpea Salad is the perfect Plant-Based Whole30 lunch.
  • Breakfast
Plant-Based Whole30 Anytime Hash with Italian Tempeh
Looking for a hearty, flavorful breakfast for your Plant-Based Whole30 weekly menu?
  • Breakfast
Plant-Based Whole30 Chickpea, Tomato, and Veggie Skillet
This Chickpea, Tomato, and Veggie Skillet is a Plant-Based Whole30 breakfast dish that balances smoky flavors from the fire-roasted tomatoes and Ras El Hanout spice with tangy plant-based “sour cream” and delicately sweet sweet potatoes.
  • Entrée
Whole30 Herbed Rutabaga Oven Fries with Spicy Garlic Ketchup from Cooking W...
For a steakhouse-style meal at home, serve these crispy fries (and very zippy ketchup!) with roast chicken or grilled steak. Cooking Whole30 is the revised, updated, and enhanced version of The Whole30 Cookbook and is available everywhere books are sold.
  • Made By Whole30
  • Salads
Whole30 Citrus Kale Salad
This salad will have those who think they don’t like kale going for seconds!