Pomegranate arils, or seeds, give this Whole30 Chicken Chopped Salad a juicy burst of flavor and crunchy texture, while orange segments add sweetness. Don’t want to seed a pomegranate? Look for small containers of the arils in the refrigerated case in the produce section of your grocery store.
We’ve provided a tasty vinaigrette recipe to dress this salad, but you can also make it easy on yourself and use your favorite Whole30 compatible store-bought dressing. We love grabbing a Whole30 Approved Ranch; the creaminess is a great compliment to the savory chicken and sweet fruit.
This entree salad serves two for dinner, or serve it as a starter course for a dinner party of four. (Perhaps alongside this Roasted Salmon with Grapefruit and Asparagus?)
Ingredients
For the Dressing
- 2 tbsp fresh orange juice
- 1 tbsp white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/8 tsp salt
- 1/8 tsp black pepper
For the Salad
- 1 medium orange peeled and white pith removed (see tip)
- 6 cups chopped romaine lettuce
- 1.5 cups coarsely chopped cooked chicken
- 1/4 cup pomegranate seeds
- 1/4 cup coarsely chopped roasted cashews
- 2 green onions ,sliced
Instructions
Make the Dressing
- In a small bowl, whisk together the orange juice, vinegar, olive oil, salt, and pepper.
Make the Salad
- Divide the orange into segments. Arrange the lettuce in serving bowls. Top with the orange segments, chicken, pomegranate seeds, cashews, and green onions. Drizzle with the dressing and serve.